Pineapple Party Dip

I made this dip for a party my parents recently had. I wish I could link you to the source of my inspiration, but for the life of me I can't find it anywhere. This taste REALLY good. We had it with various crackers but I imagine it also taste good as a veggie dip.

Ingredients:

• 1 8oz brick of cream cheese.
• 1/2 cup sour cream
• 1 pineapple
• 1 teaspoon chili powder
• 1 yellow pepper, chopped
• Dash of salt
• "small bunch" of parsley, chopped
• About 60 pecans

1. Mix the cream cheese and sour cream together until blended.
2. Cut the top off your pineapple and set aside.
3. Take about an inch of your pinapple and put the rest away in the fridge. Cut up this piece into small pieces.  Mix into the cheese mixture, including juices.
4. Mix Chili powder, salt, yellow pepper, and parsley into the mixture.
5. Form into a roundish shape and place on a plate large enough to serve on.
6. Starting at the top, place pecan pieces over dip
7. Refrigerate until ready to serve.
8. Before serving, place pineapple top as garnish on side.